The Narrowing Of Choice
by Margaret Rand
I picked up a book the other day which almost everybody knows about but which most, I suspect, have not actually read: Dorothy Hartley’s Food in England. It was published...
Topic: winemaking
The Rewards of Patience
by Tim Atkin
If anything teaches you patience, humility and a degree of circumspection, it’s making wine. However much of a hurry you may be in, a vineyard takes three years to produce...
Tailoring Terroir
by Margaret Rand
In London, if you want your friends to hate you, give their dog a squeaky toy. In Ireland, or at least in the house on the West Coast where I’m...
The Warrior Mentality
by Clare Tooley MW
I have worked my entire life for restless warriors. First in a bohemian penthouse studio in Notting Hill, then in the stubborn landscape of Bordeaux, and now in the velvet-textured...
Writing Your Own Lines
by Robert Joseph
I’m a writer. What I do every day – and am doing now – is try to put different words together in different ways in order to make people think....
The Song Of The Bard
by Peter Pharos
One of the amusements of social media is that you get to see celebrities from unrelated fields fighting. A prominent sub-genre is athletes telling non-athletes off. If the latter is...
How much terroir expression do you really want in your wine?
by Margaret Rand
I’ve got a great idea. Every time somebody asks my husband a question, I’m going to answer it for him. And it won’t be the answer he would give, because...