Going off the radar
by Christy Canterbury MW
I am dreading a big COVID cull when my next NYC’s Best Wine Bars and Best Restaurant Wine Lists are published. In some cases, the establishments will be gone for good....
Topic: sommeliers
Can surliness enhance the wine tasting experience?
by Chris Wilson
The customer is always right. Not at legendary London restaurant Wong Kei. During the 1980s and 1990s this Chinatown eatery was labelled “London’s rudest restaurant” with its staff known for...
Tasting Victory the Gérard Basset way
by Tim Atkin
It was an ideal way to remember a dear friend – with great wines, good company and an impromptu rendition of the Marseillaise. Just over a year after his death,...