If you want to understand the modern science of wine, you must eventually study carbon dioxide and the mechanics of alcoholic fermentation. To do that, it helps to look to...
Commercially, the wine world’s problems continue. Young people are drinking less or not at all. Those who are drinking are largely not taking up drinking wine. It remains quite unfathomable...
Twenty-five years ago, when Michel Rolland was in his pomp, I was lucky enough to have dinner with him at the Cinnamon Club in London. I arrived early and was...
‘Trouble is,’ said my old friend, ‘that’s just not what I want to drink any more.’ He was referring to the cellar he’d built up over 30 years and more:...
Every so often, a new buzzword springs up in the wine world. Often rather nebulous, sometimes completely intangible, its role is pithily to reflect a trend gaining traction with the...
Massive hailstones ravaged Chablis last year and fires consumed thousands of hectares in Galicia last month: climate change is accelerating. Grape-growing conditions in classic regions simply aren’t the same as...
Bordeaux needs a break. It was once regarded by the French themselves as the greatest of wine regions, but now youngsters are drinking less (and less wine) – just as...
First up, a trigger warning… I’m approaching this article from the premise that terroir exists. It’s a position to which I would hope most readers of this site would subscribe....
The Jesuit promise to take the child and return the man holds loosely for wine. Making the right calls during the formative stages of production should help deliver successful outcomes....
The bucolic opening sequence to The Hunger Games makes the dystopic Panem State seem homely; a place where you can stitch a quilt, or share a venison kill with your...
Dream’s hit Things Can Only Get Better was the theme tune of Britain’s Labour Party in Tony Blair’s 1997 victory, much reprised at Labour’s election landslide earlier this month. It...
After the excessive heat of 2022, the vintage 2023 marks a return to normality for Bordeaux. Had this vintage happened 30, or even 20, years ago, it would have gone...