The wines of the Basque country don’t often leave Spain, partly because they are glugged so enthusiastically in the bars of San Sebastián and Bilbao, but also because they are difficult to pronounce. If you don’t know Chacolí as a wine style, it’s made from the Hondarribi Zuri grape, light in alcohol and often slightly spritzy. This one is tangy and refreshingly acidic, with a little fatness from lees contact and notes of apples and fresh lemons. Try it with sea food or a lip-smacking aperitif.