The kind of thing that made me fall in love with Australian wine back in the 1980s, this is a classy, full-bodied Barossa Valley Shiraz from the Langmeil winery. Combining grapes from two vineyards, Ebenezer and Seppeltsfield, on different soil types, it has plenty of texture, structure and concentration, blackberry, summer pudding, liquorice and five spice flavours and some vanilla and coconut sweetness from ageing in French and American oak.