
Cabernet Sauvignon
by Tim Atkin
If grape varieties were football teams – bear with me for a second if you’d rather eat iron filings than hear about our beleaguered national sport – then Cabernet Sauvignon...

Top UK Wine Bars
by Matt Walls
Over the past ten years, a new wave of modern wine bars has risen in London and since spread around the UK. Whether you’re a seasoned drinker or just starting...

Sauvignon Blanc
by Tim Atkin
My local wine merchant was in conspiratorial mood. ‘I have a couple of bottles under the counter. I can let you have them but, for goodness’ sake, don’t tell anyone...

Gewürztraminer
by Tim Atkin
On my first visit to Istanbul, I spent a fascinating, if expensive, afternoon amid the colourful madness of the Grand Bazaar. There were slick performances from salesmen offering ‘big cheapness’...

Red Fruits
by Tim Atkin
‘And where were you born?’ someone asked me at a dinner party recently. ‘In an orchard or a hedgerow?’ It’s easy to smile at wine writers. We will happily spend...