Santiago Achával wanted to be a classical guitarist until he realised he’d never be another Julian Bream. Instead, he studied accountancy before ending up in wine, founding one of Mendoza’s most successful bodegas, Achával Ferrer. Listen to us chat about Malbec, extreme sites, his friendship with the Italian winemaker Roberto Cipresso and what he’s achieved at Matervini after the sale of Achával Ferrer.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.