Andreas Larsson started his working life as a chef, but decided to move into wine after a trip to Burgundy and the Rhône Valley. And boy was that a good idea, because within eight years, he’d won the Best Sommelier in the World Award. Listen to us chat about his jazz guitar playing, great food and wine pairings, Sweden’s expanding vineyards and what makes a great taster.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.