2010 Giuliemi Quantico Etna Rosso, Etna, Sicily

Giuliemi’s Etna Rosso is scarcely less impressive than the Bianco. Raspberries, pepper and orange zest on the nose, driving acidity and soft yet structured tannins. Hint of brown sugar and...

2011 Giuliemi Quantico Etna Bianco, Etna, Sicily

Made in tiny quantities (only 1,500 bottles a year) by Giuliemi, from organically grown fruit. This is a blend of Etna’s indigenous Carricante, plus a splash of Grillo, which seems...

2010 Biondi Outis Etna Bianco, Etna, Sicily

Carricante sometimes has a nutty, savoury feel to it – and this is a good example in that style. Quite weighty, with a typically mineral, bitter finish that works brilliantly...

Never mind the quality…

by Tim Atkin
What’s in a name? If you think that monikers are irrelevant to the choices we make ask yourself if you’d buy something called Brad’s Drink, surf the net using BackRub,...

2010 Graci Etna Rosso, Etna, Sicily

Alberto Graci has some very old plots of Nerello Mascalese growing between 600-1000m. This is his “basic” cuvee, made from younger fruit, although there’s nothing basic about the wine. The...

2008 Cottanera Etna Rosso, Etna, Sicily

Etna Rosso DOC wines are never particularly cheap – the DOC regulations require hand harvesting, no irrigation, high altitude vineyards. That this Cottanera retails for only around a tenner is...