2010 G.D. Vajra Ravera, Barolo, Piedmont

More structured than the Bricco delle Viole, this comes from a 2.2 hectare, south- and south-east facing vineyard and is a first release. It’s got a bloody, almost iron-like note...

2013 G.D. Vajra, Moscato d'Asti, Piedmont

How many wines make you want to start dancing? I love the perfumed frivolity of this wine. Sweet, frothy and perfumed, it’s a wonderful expression of the Moscato grape. The...

2013 Gaia, Thalassitis, Assyrtiko, Santorini

Assyrtiko is one of the most under-rated grapes in the world, especially when it’s grown on the volcanic soils of the island of Santorini. Bone dry, minerally and deliciously austere,...

Farewell, Dave West and Serge Hochar

by Tim Atkin
It’s highly unlikely that Dave West, the former barrow boy who created Eastenders in Calais, and Serge Hochar of Lebanon’s Château Musar ever met. The former didn’t strike me as...

NV Hambledon, Classic Cuvée, Hampshire

Sourced from England’s oldest commercial vineyard (we are talking 1952), this blend of the Champagne grapes, Chardonnay, Pinot Noir and Pinot Meunier, is delicious, a fizz that manages to taste...

NV Krug, Grande Cuvée, Champagne

A blend of 20 wines from ten different vintages, some of which are 15 years old, Krug’s non-vintage blend is one of a kind. It’s rich, complex and palate coating,...