2021 Little Giant Chardonnay, Adelaide Hills

Australian Chardonnays have been through a revolution over the last decade, emerging as fresher, brighter and better balanced wines that work really well with food. This example from the cool...

On The Trail Of Peruvian Wine

by Tim Atkin
Where is the gastronomic capital of the world? Lyon perhaps? San Sebastian? A growing number of foodies and critics would nominate Lima right now. Restaurants like Central, Maido and Osaka...

2021 Caves Orsat Dôle Romane, Valais

This delicious Alpine red comes from close to the source of the Rhône river, but has more in common with Burgundy than, say, Crozes-Hermitage. Made with Pinot Noir and 40%...

2020 Domaine Gayrard Braucol, Gaillac

Braucol, aka Fer Servadou, is a grape that you only find in the south-west of France. It bears a certain resemblance to Loire Cabernet Franc, as well as the fresher...

2021 M&S Found Weißburgunder, Pfalz

Gerd Stepp, the winemaker behind the very tasty Found Pfalz Pinot Blanc (aka Weißburgunder) used to be a buyer at Marks & Spencer but is now back in his native...

2020 Clos de la Roilette Fleurie, Beaujolais

Given the prices of half-decent red Burgundy these days, it’s little wonder that people are looking for alternatives. This varietal Gamah is a  superb Beaujolais from the Cru of Fleurie...

Faith In Fakes

by Tim Atkin
A good friend of mine turned 80 recently. To celebrate, he invited a few of us round for dinner and opened a bottle of 1942 Domaine de la Romanée-Conti Grands...