2023 Benanti Etna Bianco, Sicily

Etna in north-east Sicily is better known for its reds than whites, but the best examples of the latter, made from the local grape Carricante, can be spectacular, somewhere between...

2023 Vito Mameli Grillo, Sicily

Co-operatives don’t come much bigger than the Cantina Europa in western Sicily, but this wine proves that, assuming the winemaking is up to snuff, size can work to your advantage,...

2021 Manda Huevos Carramainas, Calatayud

Norrel Robertson MW, known as the Escocés Volante (Flying Scotsman), is making some of the most distinctive wines in northern Spain right now. Manda Huevos – Spanish slang for “no...

Ageing Gracefully

by Tim Atkin
In an interview for 60 Minutes in 2004, the journalist Ed Bradley asked Bob Dylan if there was anything in his early work that surprised him. Hi Bobness looked pensive...

2023 Lyrarakis Orange Wine, Crete

A wine to sip while you’re reading Peter Pharos’ article about Crete last week, this is my kind of orange wine. Made from a judicious cuvée of Assyrtiko and Vidiano,...

2021 Invincible Número Dois, Douro

The Douro Valley is mostly red wine (and Port) territory, but its whites can be brilliant too, as long as the site is cooler and at altitude. That’s the case...

2022 Kanakaris 10³ Agiorgitiko, Nemea

I don’t know about you, but I’m starting to feel a little more autumnal, so I’m switching from the crisp, dry whites of summer to medium-bodied reds like this Agiorgitiko...