Sonal Holland MW is on a one-person mission to get Indian consumers to drink more wine. Writer, wine judge, presenter, consultant and retailer, she’s one of those people who never...
Olivier Humbrecht MW is a twelfth generation Alsatian winemaker with a global reputation. He was still in his twenties when he took over Domaine Zind-Humbrecht and has taken it to...
Andrea Mullineux grew up in California, where she originally wanted to become an astronaut. These days, her home is in South Africa, where she’s created two world-class wineries with her...
Kym Milne MW’s services are always in demand as a consultant. Over the course of a 40-year career, he has worked in more than a dozen countries, establishing a global...
Hans Vinding-Diers was born on a wine farm in South Africa, grew up in Bordeaux, has a Danish passport, and now makes reds in Patagonia. He’s a classic citizen of...
Paz Levinson is one of the best known sommeliers in the world, but she initially struggled to even get a job waiting tables when she was a student in Buenos...
Isabel Salgado grew up in Madrid, but has always had a special relationship with Galicia, a region where’s she made wine for the last 28 years, specialising in Albariño. Listen...
Ernst Loosen, universally known as Erni, is one of the key figures in the modern renaissance of German wine. He’s a genuine global wine rockstar. Listen to us chat about...
Alessandro de Stefani is the fourth generation of his family to make wine in the Veneto – but the first to have benefited from the extraordinary popularity of Prosecco. Listen...
Sophia Bergqvist’s grandmother, Claire, was given Quinta de la Rosa as a christening present in 1906, but by the time her granddaughter took over eighty-two years later it was in...
Max Allen moved from the UK to Australia in 1993 and has since become one of that country’s most outstanding drinks’ writers. His most recent book, Intoxicating, is a personal history of...
After studying French Lit at university, Ted Lemon ended up in Burgundy working in vineyards. He subsequently trained as a winemaker in Dijon, then worked at some of the most...