Wines Without Borders
by Rod Phillips
Climate change, with its pattern of extreme weather, has produced complex chains of events and decisions. One of them has led many producers in British Columbia’s Okanagan Valley, among Canada’s...
Author: Tim Atkin
Chasing chimeras
by Kate Lofthouse
‘No, I don’t agree with this Kate’, award-winning wine writer Andrew Jefford replied to my question: are tasting notes a form of poetry? As I write this, cringing, I know...
Why Wine Is Good For Us
by Harry Eyres
Sometimes it seems as if the entire wine industry is braced in a defensive crouch. We have been browbeaten with dire warnings about health risks; we are terrified of Gen...
Nicolas Potel: An Appreciation
by Christy Canterbury MW
The charismatic, warm and fiercely-loved Nicolas Potel left the world stage on Friday afternoon, June 27, 2025. His warm smile, boisterous sense of humor and affinity for a good time...
In Praise of Mystique
by Margaret Rand
Every generation of wine writers declares that it wants to remove the mystique from wine: to demystify it. I say, enough. Demystify by all means; but I will stand up...
Mastering Wine Exams
by Clare Tooley MW
Wine exam week. The long MW one. Close to 22 hours of high-level performance over four days. It’s intense. I sat six weeks’ worth of MW exams. Enough I decided,...
Who’s Bashing Bordeaux?
by Tim Atkin
Americans call it putting lipstick on a pig. I was listening to one of Corney & Barrow’s Bordeaux Unpicked podcasts the other day. Yes, that’s right, podcasts plural. There are...
The Dirty Stuff
by Kate Lofthouse
When you imagine the grape harvest, what do you see? Green vines jewelled with clusters of plump golden grapes, planted in long rows bordered with grasses and wildflowers? Perhaps the...
The Point of Equilibrium
by Sara Danese
Someone recently told me that my saying “a bottle of wine is worth whatever the consumer is willing to pay for it” was a lazy, throwaway comment. But it’s the reality! I protest....
Good Enough?
by Andy Neather
If you ordered a glass of Sancerre and were served a cheap Sauvignon Blanc instead, would you notice? What about if you asked for Chablis but got the Sauvignon Plonk?...
Back to the Revolution
by Victoria Mason MW
The Swartland has got under my skin: the open, dusty, daydream-inducing roads; the dramatic granite outcrops; the big billowing skies; the swathes of slightly unkempt farmland, on the edge of...
Tides And Time
by Charlie Leary
Earlier this year I took a trip back to Nova Scotia and visited with a few winemakers, all in the stunning Annapolis Valley next to the epic Bay of Fundy...