In a parallel universe 1 (in which there is an Empress of Wine.) The most influential voice in the parallel wine world is Roberta Parker who regularly appears on television...
...warmer climate. Plenty of red berry flavour, raspberry and redcurrant, with some hints of candied peel and lemongrass. Strong Pinot character, and mature Pinot at that, some almost vegetal hints...
...more international Chardonnay and Pinot Bianco. There are several clones of Prosecco. Prosecco Balbi is the most planted (and arguably the best) but you can also find Prosecco Lungo, Prosecco...
...(AVAs). These are Alta Mesa (clay and gravel, low elevation), Borden Ranch (stony, diverse elevations), Clement Hill (at the base of the Sierra foothills), Cosumnes River (alluvial soils, with a...
Mid ruby/garnet. Aromatic, modern style with quite a bit of oak. Firm and slightly chunky on the palate, but there’s more than enough fruit underneath for balance. A wine that...
Consistently among the top three Pinots in Nelson, the Finns’ best cuvée comes from the famous Moutere clays and tends to be quite a structured red, showing more tannin than...
...Doc 2013 – Campania Valentini – Trebbiano D’abruzzo Doc 2012 – Abruzzo Ferrari F.lli Lunelli – Giulio Ferrari Riserva Del Fondatore Trento Doc 2004 – Trentino Biondi Santi – Brunello...
...edgy, grim and violent opera famous for its tonal dissonance can save the Met. In case you aren’t familiar with it, Strauss’ early work – Elektra included – can be...
...a bill to local politicians asking them to recognise Zinfandel as California’s state grape. The kids weren’t old enough to drink Zinfandel (although they claimed to be partial to its...
...New Zealand’s trump card? And what about regional differences? Are they more important than house style? In an attempt to answer these questions 400 delegates sat through nine panel discussions,...
...seat at the top table. True icons – let’s call them paragons – can’t be rushed. Indeed, it’s one of the things I like most about wine. It rarely allows...
Not the cheapeast Prosecco on the market by soem distance, but this is worth the loot: light bodied, just off dry, wtih fine bubbles and flavours of boiled sweets, citrus...