The received wisdom (at least round my gaff) is that 20-year-old Tawnies are better than the 10-year-old versions, but this wine challenges that. It will improve further in bottle, but it’s remarkable now, an intense, nutty, figgy fortified  with more tannin and concentration than commerical Tawnies at lower price points. In short, it’s worth the extra cash: a sweet, yet structured, wood-matured Port with impressive palate length.