If you ordered a glass of Sancerre and were served a cheap Sauvignon Blanc instead, would you notice? What about if you asked for Chablis but got the Sauvignon Plonk?...
Good Enough?
Back to the Revolution
The Swartland has got under my skin: the open, dusty, daydream-inducing roads; the dramatic granite outcrops; the big billowing skies; the swathes of slightly unkempt farmland, on the edge of...
Tides And Time
Earlier this year I took a trip back to Nova Scotia and visited with a few winemakers, all in the stunning Annapolis Valley next to the epic Bay of Fundy...
A Fruity Number
I know we’ve just come through the silly season, when tales of killer chipmunks and dolphin sign language deputise for what’s normally classed as news in the British media, but...
Collecting Flavour
Every trade has its sartorial call-signs. The wine trade plays host to the fraternity-of-the-red-trouser, its membership made up of legs that appear to have filled, loafer-to-belt, with decades of luncheon...
Future Forward
What we’ll be drinking in 2029 In my grandmother’s kitchen there’s a cover of The Sunday Times Magazine stuck on one of the cupboards. It’s the final edition from 2009,...
Drink Promiscuously
It bothers me that wine drinkers frequently choose wine based on colour, or indeed dismiss those of the “wrong” colour. I have encountered this discrimination most overtly in the rosé...
Back to the future
Fine wines are timeless – that elusive combination of elegance, complexity and gravitas, plus ageing potential in spades. Their prices unfortunately are not. Top rank Bordeaux, Burgundy or mature Barolos...
Buon Viaggio
People can be so virtuous when it comes to the appropriate amount of luggage to pack for an overseas trip. I was packing for a six-week wine journey through Italy...
