2011 João Portugal Ramos F'Oz, Alentejo

The Alentejo is becoming more and more impressive with each vintage as a source of southern Portugal’s best red wines. This great value, under-a-tenner blend of Aragonez (aka Tempranillo), Trincadeira...

2011 Guímaro Mencia, Ribeira Sacra

Made entirely from the Mencia grape (think Tempranaillo crossed with Cabernet France in style) this is a perfumed, refreshing red that carries its 14.5% alcohol without any apparent struggle. Pepper...

2010 Spice Route Chakalaka, The Swartland

This isn’t the most expensive brands in the full-flavoured Spice Route range, but it’s often one of my favourite reds from this innovative winery. It’s an appealing combo of no...

2011 The Curator, The Swartland

By the hot house standards of the Swartland, this is a light and comparatively elegant red blend of mostly Shiraz with some Mourvèdre, Cinsaut and Viognier. It’s a scented, unoaked...

2012 Esprit de Labaside, Le Perlé, Gaillac

Made by the local Gaillac co-op, this all Mauzac white is slightly sparkling – hence the perlé name. It’s a fresh, medium bodied white that’s a little like a Spanish...

2012 The Society's Albariño, Rías Baixas

If you’re going to use one winery as your source of house Albariño, Pazo de Señorans is a great choice. This is weighty and concentrated by local standards, showing aromas...

2012 Bolo Godello Mountain Wine, Valdeorras

Alabriño may be more familiar to consumers than Godello, but the latter grape can be just as exciting. It’s more mineral and weighty (and even works well with oak on...

2012 The Society's Vinho Verde, Minho

Summer may be over (at least in northern Europe), but this is still a delicously refreshing, low-alcohol Portuguese white that’s just the thing for sunny afternoons. It’s commendably cheap, too....