2012 Tikves Smederevka Rkaciteli, Macedonia

Its’ great to see a UK supermarket taking a punt on a Macedonian wine made from indigenous grapes (to be strictly accurate, Rkaciteli originated in Georgia, but Smederevka is a...

2013 Filipa Pato FP Branco, Beiras

Filipa Pato is one of the most dynamic winemakers in Portugal right now, crafting wines that are every bit as good as those of her father, Luis, albeit in a...

2013 Tesco Beaujolais Villages

The older I get, the more I want to drink refreshing wines that don’t tire my palate, which may explain why I’m drinking more and more Beaujolais. This is Gamay...

Why Bordeaux en primeur isn’t working

by Tim Atkin
Setting the price of en primeur Bordeaux has always been something of a poker game, but Château Pontet-Canet’s decision to release its 2013 at €60 ex-négociant, before almost anyone had...

I’m not 100 points on that

by Tim Atkin
What’s the definition of a 100-point wine? Depending on who’s handing out the numbers, a cynic might say it’s something you can’t afford and don’t want to drink anyway, but...

2011 Cape Chamonix Pinotage, Franschhoek

If you’d rather drink Piat d’Or than most Pinotage, this off-beat example from the Franschhoek Valley might change your mind about this controversial South Africa grape. Gottfried Mocke’s red is...

2013 The Ned Sauvignon Blanc, Marlborough

Brent Marris’ well-distributed Sauvignon tends to be on a deal more often than not, but even at its full retail price it delivers in the glass, unfurling flavours of passion...

Monty Python and the meaning of wine

by Tim Atkin
The news that the five surviving members of Monty Python are planning a one-off reunion gig at London’s O2 arena next summer met with a range of responses, ranging from...

NV Henriot Blanc de Blancs, Champagne

Sourced mostly from the Côte des Blancs and including 30% of reserve wines, Henriot’s Blanc de Blancs is a non vintage wine that tastes like a vintage release. It’s rich,...

2012 LaFou Els Amelers, Terra Alta

Made entirely from Garnacha Blanca, this delicately oaked white is creamy and herbal, with lovely texture, pear and honeysucke fruit. a touch of aniseed and a taut, minerally finish.