2018 Pedro Parra Imaginador Cinsault, Itata Valley

Imaginador comes from four different sites in the coastal-influenced sub-region of Guarilihue and encapsulates everything that is most appealing about Itata Valley Cinsault. Spicy, fresh and stony, with classic granitic...

2018 Pedro Parra Monk Cinsault, Itata Valley

Monk – a tribute to jazz pianist Thelonius Monk – is a superb varietal Cinsault from a 70-year-old vineyard at 300 metres in Guarilihue. Fermented with natural yeasts and one-third...

2018 Pedro Parra Pencopolitano, Itata Valley

A Pencopolitano is a native of Pedro Parra’s native city of Concepción, where it is surprisingly difficult to find examples of the local wines in restaurants. (I know, I’ve tried.)...

2018 Pepe Mendoza El Veneno, Alicante

Pepe Mendoza is one of the best producers in the historic region of Alicante, bringing bags of energy and creativity to the denominación de origen. Called “poison” because of the...

2018 Pepe Mendoza Giró de Abargues, Alicante

Made from the extremely rare Giró grape, which probably came to Alicante from Sardinia in the 17th century, this is part of a brilliant range from the ever-creative Pepe Mendoza....