Beaujolais suffers from a lot of myths that “don’t stack up”, according to Natasha Hughes MW, whose new book about the region is the most comprehensive yet. We sat down...
Simon Farr’s career in the wine business spans 50 years, a half-century that’s seen him work in vineyards, retail, wholesaling and the fine wine as well as investing in a...
Regarded as one of the best winemakers in the world, with a particular love for Cabernet Sauvignon and other Bordeaux grapes, Chris Carpenter oversees seven different projects for Jackson Family...
Author of The Forgotten Sense, a fascinating book about smell, Jonas Olofsson is an olfactory scientist and a professor of psychology at the University of Stockholm. Our in-depth chat covered everything...
Donovan Rall is one of South Africa’s gentle giants, a former second-row rugby player with the touch of a pianist. After spells overseas in New Zealand and the Rhône Valley,...
Jason Lett is a second-generation Oregon winegrower, who took over from his father David, one of the region’s pioneers in the 1960s. After a degree in plant ecology, he completed...
Adriana Ochoa is the sixth generation of her family to make wine in Navarra, but the first to have studied in Bordeaux and worked in Australia. Since she took over...
Does listening to music affect our impression of wine? Some professional tasters argue that only silence will do. Susan Lin is the ideal person to give us some answers, as...
Antonio Amorim runs the biggest natural cork company in the world. He took over the reins in 2001 at a time of existential crisis for the industry because of TCA...
Cliff Roberson has had an eventful and very successful career in the wine trade, spanning 60 years and taking him to New York, Bordeaux, Chile and back to his native...
João Portugal Ramos went to a German school in Lisbon, an education that has helped him bring a bit of organisation to his subsequent career. Among the key figures in...
Charlie Melton was on a road trip across Australia when he got a part-time job as a cellar hand in the Barossa Valley. More than 50 years later, he’s still...