Richard Kershaw MW started out as a chef, but then switched to wine instead. After a spell at La Réserve in Hampstead, where the comedian Peter Cook was one of...
A musician by training, Ben Witchell moved into winemaking after a career in IT, working first in Beaujolais before setting up in his own venture, Flint Vineyard, with a tenant...
A talented singer and linguist, Anne McHale is a Northern Irish Master of Wine who’s one of the best teachers in the business as well as gifted storyteller. Our amusing,...
Pierre-Henry Gagey is a passionate Burgundian who believes that his region is a “kind of miracle”, working at top négociant Maison Louis Jadot since 1985, including a 30-year stint as...
Matt Thomson and Sophie Parker-Thomson MW set up Blank Canvas Wines together in 2012, focusing on terroir-driven wines from single sites in the North and South Islands of New Zealand....
After spells in accountancy and advertising, Beverley Blanning decided that what she really wanted to do was write about wine, specialising in the Loire Valley, where she also has a...
Eduardo Chadwick is one of the most significant figures in the Chilean wine industry. He’s the man behind such famous brands as Don Maximiano Founder’s Reserve, Seña, Las Pizarras and...
Robin Copestick got into the wine industry by accident when he saw an advert in the window of a wine merchant in Maida Vale. That led to a 19-year-career at...
Michael Zaccagnini is a second-generation producer in Ribera del Duero, who trained under the legendary Mariano García, formerly of Vega Sicilia, as well as his late father, Javier. A lover...
Pierre Mansour caught the wine bug after drinking a bottle of 1982 Château Léoville-Las-Cases with his Lebanese dad while he was at university. After jobs at the Antique Wine...
Dr Christina Makris is a philosopher, art lover and wine writer, three passions that she’s combined in her latest book, Art In Vineyards, pairing the palate and palette, as she...
Dermot Sugrue could have made a living as a professional cyclist in Ireland, but a post-university harvest job in Bordeaux led to a career making wine in England instead. After...