by Sara Danese

The Truth About Myths

Contrary to popular belief, the Chinese don’t mix Bordeaux with Coke. Yet, between November 2017 and September 2018, I lost count of how many times I was told this, along...

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by Peter Pharos

An Uncertain Road

I stood there watching Mark Zuckerberg welcome the new year with an announcement that Meta goes MAGA, and I knew that I should feel worried, angry or afraid, but a...

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by Margaret Rand

The Need For A Story

When did winemakers become philosophers? Is it that if you charge more than a certain amount for a bottle of wine you have to justify it by some intellectual heft,...

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by Tim Atkin

Aiming High

Where are the highest vineyards in Europe. Switzerland? The Alto Adige perhaps? Both have sites that are vertiginous when you compare them to most of the continent’s classic wine regions....

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by Håvard Flatland

Singing The Same Tune

It’s just over 100 years since Rudolf Steiner delivered his eight-lecture Agriculture Course in Kobertwitz (Kobierzyce in present-day Poland). Sometimes described as the world’s first organic agriculture course, one that...

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by John Atkinson MW

The Vauxhall Paulée

The Jesuit promise to take the child and return the man holds loosely for wine.  Making the right calls during the formative stages of production should help deliver successful outcomes....

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by Andy Neather

Reasons To Be Cheerful

This is never a particularly joyful month for the wine industry. Nobody is ever buying much just after Christmas. And these days, the festival of self-denying piousness that is Dry...

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by Margaret Rand

A Different Path

Did any grower ever say, ‘I’m looking for a really cold, wet site – Yorkshire, maybe, or Derbyshire – so I can plant Ortega and Huxelrebe and Rondo’? Equally, how...

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by Peter Pharos

Why I Like Wine People

The times we live in being what they are, I need to start with a few disclaimers. No, I don’t doubt at all that there is a dark side to...

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by Tim Atkin

Tasting Terroir

My scientific credentials are embarrassing. I struggled to get a C grade in Physics with Chemistry O Level in my teens. By dint of rote learning and conversations with winemakers,...

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