The Burgundisation of wine
by Guy Woodward
Every so often, a new buzzword springs up in the wine world. Often rather nebulous, sometimes completely intangible, its role is pithily to reflect a trend gaining traction with the...
Topic: Rioja
Where Next For Appellations?
by Andy Neather
Massive hailstones ravaged Chablis last year and fires consumed thousands of hectares in Galicia last month: climate change is accelerating. Grape-growing conditions in classic regions simply aren’t the same as...
A Different Path
by Margaret Rand
Did any grower ever say, ‘I’m looking for a really cold, wet site – Yorkshire, maybe, or Derbyshire – so I can plant Ortega and Huxelrebe and Rondo’? Equally, how...
The Tyranny Of The Label
by Guy Woodward
One of my abiding memories from my days editing Decanter magazine comes from the panel tastings we used to hold in the 10th-floor executive suite overlooking the Tate Modern. Twice...
The Weight Of Wine
by Margaret Rand
What constitutes high alcohol now? In table wines, I mean; fortifieds haven’t changed. But I recall the horror when reds started hitting 14%. Then 14.5%. And now? 14% seems quite...
Rioja On The Rocks
by Tim Atkin
It should have been a moment of celebration, a chance to hymn the qualities of a special place. José Luiz Pérez-Linares’ documentary, Rioja: La Tierra de Mil Vinos, will be...
Resonant Rosé
by Margaret Rand
To be perfectly clear, I love rosé. On a hot summer’s day it’s all you want; on a cool drizzly summer’s day it reminds you that it is in fact...
How Democratic Is Rioja?
by Tim Atkin
Imagine being a voter in Liverpool Walton or South Holland and the Deepings. In the first of these constituencies, the Labour Party received 86% of the ballot in the last...