by Margaret Rand

A Performance Art

Susannah Cibber was a terrific singer, by all accounts. Handel gave her the contralto solos in Messiah, and she had a great acting career as well: she became the highest...

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by Tim Atkin

Hand In Hand

Rowan Hooper’s new book, Togetherness, is a fascinating study of symbiosis, what he calls a “neglected silo” of scientific research. The subject might sound a bit geeky and pointy-headed, but...

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by Andy Neather

Michelin And The Death Of The Wine Guide

It was entirely predictable that Michelin’s new venture into wine would trigger huffy French recriminations. Its Wine Selection Burgundy 2026, launched this month, awarded nine producers the top accolade of...

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by Peter Pharos

The Yang Of Greek Wine

By now this is so well-known that repeating it enters broken record territory. The biggest story for Greek wine the past 20 years has been the rise of Assyrtiko. From...

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by Sara Danese

Marketing Natural Wine

I recall a conversation I had with one of the new people I met when I first moved to Madrid. She’d found out that I worked in wine. “In wine?”...

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by Harry Eyres

Too Difficult?

Yeats entitled one of his mid-life poems ‘The Fascination of What’s Difficult’. The poem is mainly a complaint, about the tangled business of running a theatre (the Abbey in Dublin)...

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by Margaret Rand

The Manipulation of Nature

Why are there so many exclamation marks in the world, and so few hyphens? What spurred this reflection was a menu: a dish featuring ‘Grilled line caught John Dory fillet’....

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by Tim Atkin

Looking Back

Twice a year, I help to organise a wine dinner for a group of friends. For the most recent one, in Paris, my job was to bring the sweet wines...

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by Kate Lofthouse

Grapes of Wrath

Riding the overground to The Wine Society’s latest panel on labour standards recently, I finished the final pages of Steinbeck’s The Grapes of Wrath. If you’re yet to read it,...

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by Peter Pharos

Is The Customer Always Right?

Though technically I have an account, I have steered clear of Substack, which gives me the vibe of a methadone clinic for recovering Twitter addicts. The vertiginous dopamine highs of...

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by Jason Millar

A Storm In A Wine Glass

After a decade of social media hype, beautiful packaging and expensive publicity, is it time to call last orders on no-low? Pick up a trade magazine, open your emails or...

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