If the price of Barolo and Barbaresco leaves you spluttering into your pasta, some of the regional wines made from the Nebbiolo grape can be good value alternatives, enabling you to enjoy this most brilliant (and temperamental) of Italian varieties without raiding your savings account. This is very elegant and comparatively forward, showing considerable finesse and poise, medium-weight tannins, a core of sweet and savoury tobacco and red cherry fruit, fresh acidity and a fine tapering finish.
Country: Italy
Making sense of Sangiovese
by Tim Atkin
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Juel Mahoney’s take on 2006 Brunello di Montalcino vintage
by Tim Atkin
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“And how many units of wine do you drink a week?” If you’ve been to see your GP for a health assessment recently, you may recognize the question as well...
In praise of older wines
by Tim Atkin
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Acid trip
by Tim Atkin
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The other side of own-label
by Tim Atkin
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by Tim Atkin
When the package tour operator Goldtrail Travel collapsed last week, cancelling the summer holidays of some 50,000 customers, bar owners in Greece and Turkey must have had mixed feelings. Goldtrail’s...
In praise of natural wine
by Tim Atkin
The wine style I want to promote doesn’t come from a specific region, although most of its exponents are French and Italian. More frustratingly still, it has no legal definition...
Reds to help you chill out this summer
by Tim Atkin
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World Cup Wines
by Tim Atkin
Here we go. Or rather ‘ere we go, ‘ere we go, ‘ere we go. Unless you’ve been in solitary confinement for the last year, you’ll be aware that the World...