2011 Les Nivières, Saumur, Loire Valley

Unoaked Loire Cabernet Franc remains one of the great bargains of the wine world: deliciously distinctive and refreshing. This one from the Cave de Saumur is consistently tasty, a supple,...

Tannin

by Tim Atkin
I’ve given up drinking tea on airlines. Sitting at the back of the plane in economy, I’m invariably served last and, by the time the tea gets to me, it...

Spice

by Tim Atkin
Tasting is an inexact science. Conveying aromas and flavours in words is akin to trying to describe a beautiful piece of music or a great painting: almost impossible. That’s why...

Red Fruits

by Tim Atkin
‘And where were you born?’ someone asked me at a dinner party recently. ‘In an orchard or a hedgerow?’ It’s easy to smile at wine writers. We will happily spend...

Petrol

by Tim Atkin
The satirical columnist, Simon Hoggart, once ran an occasional series of disgusting-sounding tasting notes which, as he put it, ‘would make you decide never ever to buy, still less open,...

Nuts

by Tim Atkin
Wine tasting is an inexact science. We professional slurpers talk in generalities rather than specifics. That’s why terms like ‘nutty’ crop up so often in tasting notes. The same goes...

Minerals

by Tim Atkin
Can wine taste of the soil? The French, who set great store by such things, are always going on about ‘le goût de terroir’. They mean this quite literally on...

Herbs

by Tim Atkin
Getting carried away is easy when you’ve wandering among the vines. Many are the tasters who claim to have identified aspects of the local flora in the character of a...

2010 BLANKbottle The White Black, Western Cape

Yet another name to add to the list of stunning white blends that are emerging from South Africa, Pieter Walser’s delicious cuvée of Grenache Blanc, Viognier, Clairette and a splash...

Do New World wines age?

by Tim Atkin
What’s the difference between a New and an Old World wine? Twenty-seven years ago, when I started writing about the subject, the distinction was clear-cut. The received wisdom was that...