Semillon: the naked grape

by Tim Atkin
When I was younger, fitter and considerably trimmer than I am now, I took part (twice) in a wine trade version of The Full Monty for charity. The name of...

Lidl takes the low road

by Tim Atkin
It was a familiar scenario. Offer Brits what seems like a bargain and they’ll form orderly queues at 6.30am on a Bank Holiday Monday. To be fair to those early...
2017 South Africa Special Report

2017 South Africa Special Report

£20.00

In his sixth annual guide to South Africa, award-winning British journalist and Master of Wine Tim Atkin argues that the Cape is making the best wines in its 358 year...

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2017 Cape Classification

2017 Cape Classification

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This is my fifth attempt to classify the Cape's best producers, an annual exercise that has stimulated considerable debate in South Africa. This is very loosely based on the 1855...

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2016 Rezabal Txakoli, Getariako Txakolina

Frothy, zesty and refreshing, this is everything you’d expect from a white from so-called green Spain, with notes of lime and citrus peel, bracing acidity and a salty, mineral-edged finish....

2015 Neudorf, Moutere Chardonnay, Moutere, Nelson

Consistently one of New Zealand’s best Chardonnays, this is a rich, leesy, barrel-fermented style that treads the line (successfully, I might add) between opulence and pithy freshness. Citrus, oatmeal and...

NV Graham Beck, Brut, Western Cape

Bready, tangy and well balanced, this great value bubbly from the Cape’s leading fizz producer would give a lot of basic Champagnes a run for their euros. Leesy, complex and...

Burgundy’s net benefits

by Tim Atkin
It’s squeaky bum time in Chablis at the moment. Grape growers all over the world consult weather forecasts on a regular basis, but in the Yonne it’s almost an obsession....