2009 Henri Rebourseau, Clos de Vougeot, Burgundy

Bright pale garnet-ruby. Closed with some reduction and very little fruit on the nose. Hint of rhubarb on the palate, tannic with high acid. Rather scrawny, with almost Italianate levels...

2009 Château de la Tour, Clos de Vougeot, Burgundy

Intense mid rubyintense colour. Ripe, aromatic, heady (almost hedonistic?) nose, showing some forest floor and fresh leather notes. Big, ripe and bold, this is something of a statement wine. It’s...

2009 Faiveley, Clos de Vougeot, Burgundy

Mid garnet, pale rim. Still quite closed. Red cherry and some Asian spices on the nose. Quite a powerrfu, dense wines with plenty of tannin and oak. Ripe and silky,...

2005 Castillo Perelada Finca Garbet, Empordà

Unusually for Finca Garbet, this is made from 100% Syrah (normally it contains some Cabernet). It’s a very impressive wine: wild and smoky, with freshness and minerality, well integrated tannins...

2008 Terra Remota Clos Adrien, Empordà

Low-production, Syrah-based red  with 10% Garnacha from one of the  region’s outstanding producers. Herbal, still youthful nose, with sweet, savoury, liquorice and blackberry fruit, fresh acidity, medium weight tannins and...

2008 Vinyes d'Olivardots 2.08, Empordà

Sandy soils, low production, 100-year-old vines: essence of Samsó. Wow! Super dense, very complex, savoury, spicy, lovely fruit sweetness, fine tannins, subtle oak and a finish that lingers on the...

2007 Roig Parals Camí de Cormes, Empordà

If you want to taste really old vine Samsó (and we’re talking 120 years here), try this. Dense, complex, minerally and wild with freshness to balance the concentration and high...