2005 Castillo Perelada Finca Garbet, Empordà

Unusually for Finca Garbet, this is made from 100% Syrah (normally it contains some Cabernet). It’s a very impressive wine: wild and smoky, with freshness and minerality, well integrated tannins...

2008 Terra Remota Clos Adrien, Empordà

Low-production, Syrah-based red  with 10% Garnacha from one of the  region’s outstanding producers. Herbal, still youthful nose, with sweet, savoury, liquorice and blackberry fruit, fresh acidity, medium weight tannins and...

2008 Vinyes d'Olivardots 2.08, Empordà

Sandy soils, low production, 100-year-old vines: essence of Samsó. Wow! Super dense, very complex, savoury, spicy, lovely fruit sweetness, fine tannins, subtle oak and a finish that lingers on the...

2007 Roig Parals Camí de Cormes, Empordà

If you want to taste really old vine Samsó (and we’re talking 120 years here), try this. Dense, complex, minerally and wild with freshness to balance the concentration and high...

2007 Castillo Perelada Finca La Garriga, Empordà

Sweet, oaky, concentrated Samsó that still demonstrates the variety’s characteristic freshness and wildness. The oak is a little too obvious (some might call it seductive), but this is a big,...

2010 Espelt Terres Negres, Empordà

Espelt is the second biggest winery in Empordà after Perellada. This Carignan-dominated blend from old vines in Rabós is marked by volatility, but it works in a wild, herby Medieterranean...

2009 Hugas de Batlle Coma Fredosa, Empordà

Edu de Batlle farms some of the most picturesque vines in Empordà. This wine is a blend of Cabernet Sauvignon with some spicy Garnacha adding a layer of complexity. The...

2007 Arché Pagès Bonfill, Empordà

A blend of Grenache, Samsó and Cabernet Sauvignon from Bonfill Pagès’ vineyards in Capmany, with lots of oak and a dense, concentrated palate. The wine is a little too marked...

2008 Vinyes dels Aspres S'Alou, Empordà

Sourced from the oldest vines on the property, David Molas’ Grenache-based red is strongly marked by Syrah on the nose and palate. The granite soils and high altitude give the wine...

2010 Lavinyeta Punt i apart, Empordà

There’s no mistaking the main grape here (Cabernet Sauvignon, to the tune of 85%), but it doesn’t taste like a Cab made anywhere else. The closest affinity would be with...