At 201 pages, my 2023 Chile Special Report is my longest and most comprehensive survey yet of what is now the biggest wine-producing country in the Southern Hemisphere. Based on...
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At 201 pages, my 2023 Chile Special Report is my longest and most comprehensive survey yet of what is now the biggest wine-producing country in the Southern Hemisphere. Based on...
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Please Note: This report is also part of The Spanish Subscription, a new bundle which includes all the new Spanish reports plus the back catalogue of all Spanish reports from...
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Please Note: This report is also part of The Spanish Subscription, a new bundle which includes all the new Spanish reports plus the back catalogue of all Spanish reports from...
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RÃas Baixas is one of Spain’s most exciting regions right now, for both whites and reds, producing wines that are uniquely and proudly Galician. The 234 wines I tasted for...
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My 2023 Ribera del Duero Special Report is based on a 13-day, fact-finding visit to the region in September 2023. All in all, I tasted 552 wines from a record...
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This is my eleventh South Africa Special Report. At 317 pages, it’s my most comprehensive overview yet of the world’s eighth-largest producer. To compile the report, I tasted 2,206 wines...
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At only 5,488 hectares, Uruguay’s vineyards are dwarfed by those of Argentina, Chile and Brazil, but this small, river and Atlantic Ocean-influenced country is making some of the most exciting...
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Based on a three-week fact-finding trip to the country in February, my 2023 Argentina Report is my eleventh-annual overview of the world’s seventh-largest wine-producing nation. At 296 pages, it’s my...
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Researching this Chile report – my seventh – was more pleasurable than ever. Over three weeks in December 2022, I travelled some 3,500 km and tasted wines from 216 wineries...
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At 218 pages and over 70,000 words, this is my most comprehensive overview yet of Spain’s most famous wine region. All in all, I tasted 1,493 wines over a period...
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Welcome to my first ever review of Peruvian wines, based on a week’s research and tasting in the country last November. When I caught up with my Peruvian friend and...
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