Trevor Durling was planning to go into the US Air Force until, quite by chance, he took an introductory winemaking course at the University of California Davis that changed the...
Harold McGee is one of America’s leading food writers, with a particular expertise in the science of cooking. His brilliant latest tome, Nose Dive, is about what he calls the “osmosocm”,...
Universally known as “Bubbles”, Pieter Ferreira is a sparkling wine legend. Chairman of the Cap Classique Producers’ Association and cellarmaster at Graham Beck, he probably knows more about fizz than...
If it hadn’t been for a part-time job in a pub, Ronan Sayburn might have become a geologist rather than one of the most famous sommeliers in the world. Having...
Helen McGinn, Knackered Mother to many of her fans, is a wine writer, taster and TV presenter, best known for her appearances on the BBC’s Saturday Kitchen. She also a...
Winemaking’s become such a scientific process that New Zealander Gordon Russell feels like one of a rare breed. He’s a top winemaker, but he started at the very bottom –...
Filipa Pato is the modern face of Bairrada, Dão’s milder, coastal cousin and a real region to watch. Filipa was recently crowned Portugal’s winemaker of the year – only the...
Gerhard Kracher is widely regarded as one of the greatest sweet winemakers in the world. He has more than lived up to the legacy of his late father, Luis, the...
Almudena Alberca is Spain’s only female Master of Wine as well as the technical director of Entrecanales Domecq e Hijos, a group that makes wines in six different Spanish regions...
Still in his early thirties, Aris Tselepos is one of the rising talents of the Greek wine scene, with a CV that includes a harvest at Cloudy Bay in New...
Roman Horvath MW runs Domäne Wachau in Austria, widely regarded as one of the best co-operatives in the world. Roman may have been uninterested in wine until his mid-20s, but...
Ricardo Baettig of Viña Morandé is one of South America’s most innovative and creative winemakers. A champion of Italian grapes – and Italy in general – as well as traditional...