Oz Clarke started his working life as a West End actor, but slowly got drawn into the world of wine, where he has helped to change the nation’s drinking habits thanks to a host of great books and his appearances on Food and Drink and Oz and James. Witty, opinionated and still passionate about what he insists isn’t a real job, he’s the perfect guest for a Podcast. Listen to me trying to get a word in edgeways.

To read more about Oz’s new book, have a look at the Académie du Vin Library website. You can also follow him on Instagram @oz.clarke

Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.