The Tyranny Of The Label
by Guy Woodward
One of my abiding memories from my days editing Decanter magazine comes from the panel tastings we used to hold in the 10th-floor executive suite overlooking the Tate Modern. Twice...
Author: Tim Atkin
Simplicity
by Clare Tooley MW
I worry that we have forgotten to feel wine. We live a colorful wine life – in white, red, orange, and pink. Wine has possibly never been so restless, so...
Is Wine’s Future Doomed?
by Andy Neather
Last week on the eve of my 19 year-old daughter’s departure for university, the last of our three children to leave, we shared wine over Korean barbecue. To hear some...
Tailoring Terroir
by Margaret Rand
In London, if you want your friends to hate you, give their dog a squeaky toy. In Ireland, or at least in the house on the West Coast where I’m...
The Ladder Of Quality
by John Atkinson MW
The bucolic opening sequence to The Hunger Games makes the dystopic Panem State seem homely; a place where you can stitch a quilt, or share a venison kill with your...
Understanding Mouthfeel
by Prof. Nic Spencer and Dr. Paul Smith
Mouthfeel is tribology! What makes a Barolo so different from a Spätburgunder? What about distinguishing between a Tannat and a Beaujolais? First and foremost, it’s the mouthfeel — the sensations...
Is There Any Justification For Wine?
by Harry Eyres
The anti-wine forces are massing and strengthening in a way I haven’t experienced in my lifetime. Until very recently, seeing a seminar advertised on “The Future of Wine” I would...
Au Revoir, Fiona
by Tim Atkin
Writing a weekly column about wine for a national newspaper isn’t easy. I’ve been there done that – for 21 years. Keeping each article fresh is challenging. Some journalists don’t...
Translation, Treachery And Terroir
by Kate Lofthouse
I think of winemaking as a form of translation. Product A (grapes) is transformed into Product B (wine). Very simple, really. As you will know, traditionally, translation involves the conversion...
Getting Better All The Time?
by Andy Neather
Dream’s hit Things Can Only Get Better was the theme tune of Britain’s Labour Party in Tony Blair’s 1997 victory, much reprised at Labour’s election landslide earlier this month. It...
Winebledon – Matching Wine And Tennis
by Jason Millar
Wimbledon is currently in full swing and with it the usual jamboree of British wins in the first week, middle-class patriotism and £12 Pimms. As a child who grew up...
By The Book?
by Margaret Rand
Can winemakers still be self-taught? Or must they, in this technocratic age, be able to sport some letters after their name? When I asked Peter Hall, the arch-maverick of Breaky...