Did any grower ever say, ‘I’m looking for a really cold, wet site – Yorkshire, maybe, or Derbyshire – so I can plant Ortega and Huxelrebe and Rondo’? Equally, how...
Most of the time, for most of history, people have wanted wine to taste other than how it does. That’s normal: raw beef straight off the bullock is a lot...
This was the fifth Lismore tasting, designed to pit the best wines of South Africa blind against their peers from the rest of the world. In all, we tasted 35...