An old wine professional I occasionally engage with on social media is not very impressed with Greek wine. He claims he has never had one he would describe as world...
“What a wine”, I commented on the Instagram feed of a London wine merchant who had just posted a new import from Etna. “Good enough to give anything on Santorini...
It is rather unlucky, if not downright unwise, to start producing a report on a grape variety at a point in time where its prime terroir underperformed. When I compiled...