Beaujolais – more than nouveau
by Tim Atkin
Talking about Beaujolais in May feels weird, like donning thermals in the height of summer. This vibrant, juicy red is so closely associated with Beaujolais nouveau day, a worldwide celebration...
Country: France
Wine and the spirit of co-operation
by Tim Atkin
Co-operation may be fashionable in political circles at the moment, but in the wine business it’s increasingly regarded as the equivalent of a tweed skirt: frumpy, moth-eaten and distinctly old-fashioned....
A cloud with a silver lining: natural wines
by Tim Atkin
Walk into any wine shop and you can see the bottles that sell, placed strategically in the fridge or in attention-grabbing piles close to the till. The wall flowers are...
What to drink on election night
by Tim Atkin
If his diaries are to be believed, the late Alan Clark always went to bed early on New Year’s Eve, avoiding noisy parties to get a good night’s kip in...
What makes a great sommelier?
by Tim Atkin
It’s been a mixed month for Gallic gastronomy. If the French were insulted by the fact that their country didn’t feature once in Restaurant Magazine’s list of the top 10...
Teaching students to drink wine
by Tim Atkin
When I first heard about a French government proposal to hold wine tastings on university campuses, I assumed it was a belated April Fool. But the more you think about...
Bordeaux plays cat and mouse
by Tim Atkin
There were sixteen flags fluttering forlornly in the drizzle outside Château Ducru-Beaucaillou, each representing a different nation. Some of them were making their debuts at the 2009 en primeur tastings,...
How Much Should You Spend on a Bottle of Wine?
by Tim Atkin
Imagine buying a case of wine. Now imagine removing six bottles and leaving them on Alistair Darling’s doorstep. That, in effect, is the upshot of last week’s budget, which has...
A beginner’s guide to Champagne
by Tim Atkin
THE WINE BOX Become an instant expert — this month: Champagne Dom Pérignon didn’t invent bubbles; we did. Christopher Merret presented a paper to the Royal Society about sparkling wine...
The cheat’s guide to wine
by Tim Atkin
There must be some very long faces on the other side of the Channel at the moment. The French have always suspected we were a treacherous bunch, but they’ve just...
French wines and Charles Aznavour
by Tim Atkin
“Fall in love with France again” sounds like a Charles Aznavour song — imagine it crooned in a soft-toned Gallic accent — but it’s actually the title that one importer...
Wine: Is it the real thing?
by Tim Atkin
How could they tell? The recent kerfuffle about fake pinot noir in the Languedoc reminded me of Dorothy Parker’s quip about the death of President Calvin Coolidge. If you missed...