Natalie Christensen of Yealands originally wanted to compose film scores or be a music therapist, but after what she calls a “quarter-life crisis” in HR, she got a harvest job...
Wojciech Bońkowski is Poland’s first Master of Wine and something of a polymath who speaks five languages and has a PhD in musicology. I caught up with him to about...
Jon Bonné started out as news journalist, writing about politics and the airline industry before falling in love with wine, where he made his name covering the California wine industry...
Steve Webber may have earned his winemaking stripes at Leo Buring and Lindemans, but he’s best known for what he’s achieved with De Bortoli in the Yarra Valley over the...
Born and brought up in Bordeaux’s Entre Deux Mers regions, Maxence Dulou got the travel bug after university, working in Chile and South Africa. But neither compared with the challenges...
Antonio Capaldo worked in finance and management consultancy – what he calls “the dark side” – before returning to take over the family wine estate, Feudi di San Gregorio, in...
Falling in love with the writing of Jorge Luis Bórges and Gabriel Gárcia Márquez inspired Amanda Barnes to move to Argentina in her early twenties, where she’s lived ever since....
Charlie Foley got interested in wine when he was studying classics at university. After spells in South Africa and Argentina, he landed a job at Christie’s where he’s gone on...
Gavin Quinney started his working life as a porter at an auction house before moving into the computer industry in the mid-1980s. A visit to Bordeaux in 1999 persuaded him...
After a degree in economics, Gordon Newton Johnson decided he didn’t want to go to work in a suit and tie. Instead he joined a new wine business that his...
By his own admission, Duncan Forsyth spent a lot of his twenties travelling, skiing and partying. A chance attendance at a wine tasting back in Queenstown inspired him to get...
Jason Haas studied archaeology at university and worked in the tech industry for four years before joining the family winery, Tablas Creek, in Paso Robles in 2002. Since then, he’s...