2011 Allegrini, Valoplicella, Veneto

Juicy, modern Valpol with more weight than most examples of Italy’s wine bar red. Unoaked, packed with brambly, raspberry fruit and bright acidity. A wine that surprises you with its...

2011 Abadal, Picapoll, Pla de Bages

Sourced from the Pla de Bages appellation in Catalonia, this is made from the same grape as Picpoul de Pinet, but is somehow weightier and spicier than many French examples....

2008 Caiarossa, Tuscany

A ripe, expressive , full-bodied Tuscan blend of no fewer than seven Bordeaux, Rhône and Tuscan vareities. The wine is is ripe and textured, with sweet oak, ripe fig and...

NV Freixenet, Elyssia Gran Cuvée, Cava

Freixenet was opposed to “”international varieties” for many years, but I’m glad it has relented, because this is a very well made blend of Pinot and Chardonnay. Savoury and dry,...

NV Taittinger Brut, Champagne

Taittinger is in a rich vein of form at the moment, from this its non vintage blend right up the Olympian heghts of Comtes de Champagne. This is dry, toasty...

NV Taittinger, Prélude, Champagne

If you can’t afford Comtes de Champagne (the 2000 is delicious), this is a more than acceptable substitute at under £50. It’s got lovely toasty, autolytic complexity, notes of grilled...

2008 Iona, One Man Band, Elgin

There are no fewer than six varieties in this well-crafted red from the high flying Iona winery in Elgin. Syrah dominates to the tune of 80%, with support from Cabernet,...

2009 Château Marsyas, Békaa Valley

An impressive Lebanese blend of Sauvignon Blanc and Chardonnay, which benefits from the consultancy of Bordeaux’s celebrated Stéphane Derononcourt. The high altitude of the vines (900 metres) is reflected in...