2011 Valle Pradinhos Branco, Transmontano

It’s remarkable to discover that Rui Cunha’s innovative white blend of Gewürztraminer, Riesling and Malvasia Fina comes from the Upper Douro, a region usually better known for full-throated reds. But...

Maipo Valley

by Tim Atkin
If you’ve ever seen the film “Alive” – and I wouldn’t recommend it if you’re about to tuck into steak tartare – then you’ll know that the Andes are a...

2009 Vinoterra Saperavi, Kakheti

Trademark Saperavi produced by Gogi Dakishvili at Schuchmann Wines – Saperavi is perhaps the most important indigenous red grape variety in Georgia today. Peppery, raspberry and prune fruit with an...

2008 Vinoterra Cabernet Sauvignon, Kakheti

A fascinating example of what happens if you take an international variety (Cabernet Sauvignon in this case) and ferment/mature it in a qvevri – in this case the wine was...

2008 Jakeli Saperavi, Kakheti

An excellent qvevri-fermented Saperavi from a small (6ha), organically certified producer in Georgia’s Eastern Kakheti region. Spicy nose, and candied cherry fruit. Seriously structured, with an attractive rosemary scent, and...

2011 Kera Wine Tsolikouri, Kakheti

Apricot stone aroma, intense minerality and savoury fruit. You’d hardly know this qvevri-fermented wine had spent much time on the skins, as there’s very little phenolic influence. Beautiful balance, bone...

2011 Alaverdi Monastery Saperavi, Kakheti

Alaverdi only produce around 20,000 bottles a year, and they had already run out of the 2010 vintage when we visited in November 2012. This 2011 Qvevri sample needs another...

2010 Alaverdi Monastery Kisi, Kakheti

Alaverdi’s Kisi spends 6 months in the Qvevri, the skins and stalks lending it its deep amber colour, with fine-grained but persistent tannins. The aromas are intensely herbal, almost medicinal...

2008 Vinoterra Mtsvane, Kakheti

Apart from being almost impossible to pronounce (seemingly half the letters are silent), Mtsvane has an entrancing soft, rounded texture, and in this example, an aroma of tea leaves and...

2011 Vinoterra Kisi, Kakheti

Too young at the moment – winemaker Gogi says wait two years, but there’s a bright future for this complex, structured amber wine. The nose has everything from cooked plums,...

2011 Vinoterra Rkatsiteli, Kakheti

A very accessible qvevri wine, with melon, honey and floral aromas giving way to spicy but restrained tannins and apricot kernel. A great introduction to Rkatsiteli and the qvevri style.