2012 Joc Blanc, Jordi Oliver, Rueda, Rueda

An interloper in the tasting (as it comes from Rueda, not Emporda and is made from Verdejo), but it’s made by Jordi Oliver, hence its inclusion here. Made in a...

2012 Mestral, Can Sais, Baix Emporda, Empordà

From the flatter, clay rich soils of the lower Emporda region, this is a blend of Malvasia, Xarel-lo, Garnatxa Blanca and Macabeu. Richer in colour with some tannin and grip,...

2012 Sàtirs, Arché Pagès, Emporda, Empordà

A varietal Macabeu from one of the top young producers in the region. Concentrated and flavoursome with plenty of texture, notes of honeysuckle and pear and a touch of vanilla...

2012 Mallolet, Roig Parals, Empordà, Empordà

There’s a touch of Muscat in the blend of Macabeu and Garnatxa Blanca here, adding a floral, grapey top note to the wine’s minerally, almost saline core. Fresh and floral...

2012 Joc Blanc, Jordi Oliver, Empordà, Empordà

An unoaked blend of Macabeu and Garnatxa Blanca, this is a bargain, with real focus and minerality from a combination of granite and slate soils. Zesty and refreshing with honeysuckle...

2012 Oliveda, Furot, Emporda, Empordà

Made entirely from Sauvignon Blanc (not the region’s strongest suit, it must be said) this is a tangy, grapefruity white with hints of peach and nectarine and a creamy, lees-derived...

2009 Tim Adam's Shiraz, Clare Valley

Tim “bonecrusher” Adams is equally adept at making whites and reds, but it’s the latter that really stand out for me. This is a big wine, but it’s not ponderous...

2009 Finest* Chianti Riserva, Tuscany

An unoaked, modern meets traditional style Chianti Riserva from Piccini which blends a dash of Merlot with 95% Sangiovese. This is a medium weight, savoury red with good focus and...

2012 Simply Garnacha Rosé, Campo de Borja

You don’t get much for less than £3.50 these days, but this Garnacha pink from Bodegas Borsao is very drinkable stuff: dry and pleasantly fruity with flavours of rosehip, cherry...