What’s the future for Chinese wine?

by Tim Atkin
First time visitors to Beijing are often struck by the pollution that seems to blanket the city on a daily basis, reducing visibility and filling lungs with undesirable gunk. It’s...

NV Wiston, Cuvée Brut, South Downs

A cuvée of Pinot Noir, Pinot Meunier and Chardonnay made on the South Downs by Irish winemaker, Dermot Sugrue, this is a complex, toasty, savoury fizz with fine bubbles, lots...

The net effect

by Tim Atkin
“Would you like to go up in one of our planes?” asked Eduardo Martín, director of the Argentinean Ministry of Agriculture’s anti-hail squad. It was an offer that was all...

2013 A l'Envers, Sauvignon Blanc, Bordeaux

Made by David Hohnen, the Aussie who created Cloudy Bay Sauvignon, and British Master of Wine Clem Yates, this is a tangy, smoky, reductive style with notes of struck match,...

Sherry’s great leap forward

by Tim Atkin
Is Sherry in danger of becoming cool? Outside London, where a new generation of Spanish restaurants and tapas bars is slowly transforming the image of this most traditional of fortified...

NV Henriot Rosé, Champagne

A rosé that deserves to be just as famous as Laurent Perrier’s, this is a blend of mostly Pinot Noir from the Montagne de Reims and Chardonnay from the Côte...

NV Champagne Deutz, Brut Classic, Champagne

Deutz produces wines at the more elegant end of the spectrum, expressing finesse rather than power and concentration. This is floral and well balanced, with flavours of nut, digestive biscuit...