On top of the wine world

by Tim Atkin
In his wonderful book “BAD: Or, the Dumbing of America”, the late Paul Fussell developed a theory about altitude: the higher the restaurant, the worse the food. It makes a...

2012 Bodegas Tonel Malbec, Mendoza

Hard to beat for its sheer exuberance and gluggability, this is a brilliantly priced Argentinean Malbec with classic violet perfume, a touch of smoky oak and oodles of plum, blackberry...

Talking Terroir

by Tim Atkin
“Soil is dirt.” I’m sure the Californian producer Bill Jekel was being deliberately provocative when he entered into a well-publicised debate about terroir with Bruno Prats of Château Cos d’Estournel...

Keeping it in the family?

by Tim Atkin
The front room at the Domaine Launay-Horiot in Pommard looks like something out of Miss Havisham’s mansion in Dickens’ Great Expectations. It’s dusty, cobwebbed and, on first acquaintance, more than...
2015 Rioja Special Report

2015 Rioja Special Report

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Welcome to my first ever in-depth Rioja report. Whether you like your Rioja in the modern or traditional style, whether you like minerally whites or single vineyard reds, there's something...

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2014 The Tea Leaf Chenin Blanc, Piekenierskloof

Sourced from vineyards at 750 metres (which is high for South Africa), this was made by the talented Donovan Rall from the under-rated Piekenierskloof region. Tangy, refreshing and crisp, it’s...