2019 Verónica Ortega Cal, Bierzo

Cal is one the most exciting wines I’ve tasted this year and ranks among Spain’s very best whites. Made entirely with Godello grown on rare (for Bierzo) limestone soils at...

2018 Pedro Parra Imaginador Cinsault, Itata Valley

Imaginador comes from four different sites in the coastal-influenced sub-region of Guarilihue and encapsulates everything that is most appealing about Itata Valley Cinsault. Spicy, fresh and stony, with classic granitic...

2018 Pedro Parra Monk Cinsault, Itata Valley

Monk – a tribute to jazz pianist Thelonius Monk – is a superb varietal Cinsault from a 70-year-old vineyard at 300 metres in Guarilihue. Fermented with natural yeasts and one-third...

2018 Pedro Parra Pencopolitano, Itata Valley

A Pencopolitano is a native of Pedro Parra’s native city of Concepción, where it is surprisingly difficult to find examples of the local wines in restaurants. (I know, I’ve tried.)...