Rethinking Fine Wine

by Tim Atkin
It was a noble, if ultimately inconclusive exercise. Maybe that’s true of anything that involves an indigestible dose of subjectivity. But you can’t fault Areni Global for attempting to define...

2021 Pepe Mendoza Pureza Moscatel, Alicante

Pepe Mendoza is one the best producers in the Alicante region, using old methods – fermentation in amphoras in this case –  and local grapes such as Moscatel de Alejandría...

2018 Muga Reserva, Rioja

Textbook stuff from the extensive Muga family, this is a pan-regional cuvée of Tempranillo with 30% Garnacha, Graciano and Mazuelo, aged in a combination of French and American oak. Youthful,...

2021 Little Giant Chardonnay, Adelaide Hills

Australian Chardonnays have been through a revolution over the last decade, emerging as fresher, brighter and better balanced wines that work really well with food. This example from the cool...