Can California crack the UK market?

by Tim Atkin
It was George Bernard Shaw who described England and the United States as “two nations divided by a common language.” The famous quote kept coming back to me on a...

The trouble with non-vintage Champagne

by Tim Atkin
It’s a while since I’ve tasted a line-up of more than 60 non-vintages Champagnes in a single sitting. Well, standing actually. But the annual event in the sumptuous surroundings of...

Making sense of Sangiovese

by Tim Atkin
How do you make sense of Italian wine? The country has more indigenous grapes than any other (somewhere between 800 and 1000 at a rough estimate) many of which are...

An agnostic’s view of natural wines

by Tim Atkin
The future of wine or a heap of hooey? Just like bio-dynamics, Dr Rudolf Steiner’s so-called “spiritual science”, the subject of natural wines tends to provoke extreme opinions. Listening to...

The Zen of Koshu

by Tim Atkin
There aren’t many wine styles that are unfamiliar to most people in the booze trade, but Japanese Koshu is surely one of them. I don’t mind admitting that before the...

We need to talk about Kevin

by Tim Atkin
The bar was almost empty when I arrived for a late lunch at the Fulham Wine Rooms with Kevin Judd last Friday. The only other punters were a famous ex-footballer...

My wine wish list for 2011

by Tim Atkin
2011 may have eased stiff-limbed out of the starting blocks, but it’s stumbled such a short way down the track that I hope you won’t mind me making a wine...

Towards a new Chile (Part Two)

by Tim Atkin
I had an unprecedented number of exciting wines on my recent trip to Chile, several of them made from Carmenère, a grape I once described as a “second division variety”....

Towards a new Chile (Part One)

by Tim Atkin
How would you like to be remembered? I have a horrible suspicion that when my spittoon is emptied for the last time I will for ever be associated with an...