2010 Terra Remota Camino, Empordà

A fruit salad blend (if that doesn’t sound pejorative) of Syrah, Cabernet Sauvignon, Garnacha, Tempranillo and other varieties, this is another delicious release from this brilliant winery. It’s like a...

2010 Clos d'Agon Amic, Empordà

Rich, wild, slightly volatile notes on the nose, with sweet red and black fruits and a warm, palate-coating finish: it could only be Grenache. Or rather Garnatxa (along with Merlot,...

2007 Mas Llunes Rhodes, Empordà

A chunky, full-throated red made from Samsó and Syrah (sort of trips off the tongue, doesn’t it?) this is still on the young side. Aromatic, herbal and firm on the...

2008 Oliveda Furot Crianza, Empordà

Good, honest drinking Samsó from high altitude vineyards on slate soils. There’s a little bit of oak here, but it’s not remotely intrusive. The wine shows aromatic red fruits, fresh...

2005 Sinols Emporadlia Coromina, Empordà

An unusual wine: mature, unoaked Samsó (Carignan) that was fermented and aged in cement. It’s on the rustic side, with a hint of volatility, but there’s no denying that the...

2011 Vinyes dels Aspres, Empordà

Sourced from the frontier village of Cantallops, this is a rich, powerful, wild wine that is almost unruly on the nose and palate. Even for a young wine, this is...

2011 Mas Llunes Nívia, Empordà

A wine that is a little too marked by oak at the moment, but has good underlying texture and concentration. Floral, saline and concentrated with toasty oak and good minerality....

2010 Terra Remota Caminante, Empordà

One of the most exciting white wines in Empordà, made by French couple Marc and Emma Bournazeau from a blend of Garnatxa Blanca, Chenin Blanc and Chardonnay. Deftly oaked, beautifully...

2011 Clos d'Agon Amic, Empordà

Made by Peter Sisseck of Pingus in Ribera del Duero fame, this is a pure Garnatxa Blanca that justifies its growing reputation. This is a value for money partner to...

2011 Oliver Conti Treyu, Empordà

It’s easy to judge the white wines from Oliver Conti too young, even this unoaked cuvée of Macebeu and Gewürztraminer. This combines perfume, spice, fresh acidity and a touch of...

2011 Gelamà Macabeu, Empordà

The 20% oak ageing is quite prominent on the nose and palate here, reminding me of a white Rioja (same grape, but more concentration in Empordà), but there’s enough texture...