Vicente Cebrián was born in Madrid, but says his blood is almost all Galician. Put in charge of two family bodegas – Pazo de Barrantes in Rías Baixas and Marqués...
Brought up in a trilingual household in New York, Nicole Rolet worked in banking and international relations before she set up Chêne Bleu in the southern Rhône Valley with her...
Born in Dundee, close to what he calls “the Côte d’Or of raspberries”, Norrel Robertson got interested in wine through a part-time job at Oddbins. After passing the Master of...
After stints working at Sainsbury’s and in a Guildford nightclub, Daniel Lambert set up his own wine business in 1992 and has turned it into an award-winning success story, specialising...
Anne Kriebehl MW arrived in London to study English literature at university with two suitcases and a rucksack. After publishing her first piece about the 50th anniversary of the end of...
Giuseppe Vaira is a second generation winemaker who thought of becoming a doctor but chose to join the business created by his pioneering father Aldo instead. Our fascinating chat covered...
Auctioneer, author and film producer, Andrew Caillard MW has just published The Australian Ark, his magisterial, three-volume history of Australian Wine. I caught up with him from Adelaide to talk about...
Born and brought up in New York, where she made wine with her father in the basement of their house as a kid, Natalie Oliveros had a very successful career...
Jancis Robinson is the world’s leading wine writer, acknowledged as such by consumers, the wine industry and her peers. She has a weekly column in the Financial Times, her own...
The Prüms are one of the oldest wine families in Germany’s picturesque Middle Mosel region. The family business, J.J. Prüm, is now run by Katharina Prüm, who is as charming...
Part of an extensive, wine-focused family known in Bordeaux as “les Lurtons du vin”, François Lurton runs a successful global business that has estates in southern France, Spain, Chile and...
Born into a famous winemaking family in Tuscany, Piero Incisa della Rocchetta had a brief spell as a banker in Geneva, before he dedicated himself to his first love, Pinot...