If you are single and fancy taking a flight to New York, Alessandra Rotondi can teach you a thing or two about seduction and wine. You might think that the...
Read MoreAll NZ’s grapes in one basket?
Let’s start this column with something interactive. I’d like you to find a piece of paper and draw a line down the middle. On the left hand side please list...
Read MoreWhy wine writing matters
It’s open season on wine writers at the moment. If you believe people like Oliver Thring and Tim Hanni, we are misguided elitists talking to one another rather than consumers,...
Read MoreBatting for Australia
You know things are bad when the Aussies, normally the most chipper of nations, start grouching about their lot. “We’re stuffed, mate,” one of their number told me recently, having...
Read MoreTasting notes
Stroll through the vineyards of the De Morgenzon farm in Stellenbosch and the sound that surrounds you is literally music to your ears. It may have to compete with the...
Read MoreDoctor’s Orders
Clohars-Carnoët or Collioure? That’s the decision the French television channel TF1 has to make over the next month or so, according to a recent article in Le Parisien. These two...
Read MoreTime to call in the ombudsman
Gordon Brown’s government may be running out of time as well as ideas, but before it turns its attention to the forthcoming election has it belatedly decided to curb the...
Read MoreThe Perfect Dozen
If you gave up booze for a month on 1 January, as several of my friends did, you may have reached the point, two weeks later, when you’ve locked away...
Read MoreMy predictions for 2010
Hands up anyone who can remember a more depressing year than the one that has just ended? I thought so. Even for those of us who are positive, glass half...
Read MoreBeyond the Big Six grape varieties
“I love Chablis, but I can’t stand Chardonnay.” “I hate Sancerre, but I adore Sauvignon Blanc.” You used to hear such comments all the time, even from people who claimed...
Read MoreChristmas Day chez Atkin
Forget about turkey, stuffing and brandy butter: the Atkin family Christmas will have a Spanish flavour this year. There are two reasons for this, neither related to the London location...
Read MoreBest fizz of 2009
With 12 days to go until Christmas, I’d like to propose a yuletide toast to Professor Gérard Liger-Belair of the University of Reims. He it was who proved earlier this...
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