by Tim Atkin

Aiming High

Where are the highest vineyards in Europe. Switzerland? The Alto Adige perhaps? Both have sites that are vertiginous when you compare them to most of the continent’s classic wine regions....

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by Håvard Flatland

Singing The Same Tune

It’s just over 100 years since Rudolf Steiner delivered his eight-lecture Agriculture Course in Kobertwitz (Kobierzyce in present-day Poland). Sometimes described as the world’s first organic agriculture course, one that...

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by John Atkinson MW

The Vauxhall Paulée

The Jesuit promise to take the child and return the man holds loosely for wine.  Making the right calls during the formative stages of production should help deliver successful outcomes....

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by Andy Neather

Reasons To Be Cheerful

This is never a particularly joyful month for the wine industry. Nobody is ever buying much just after Christmas. And these days, the festival of self-denying piousness that is Dry...

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by Margaret Rand

A Different Path

Did any grower ever say, ‘I’m looking for a really cold, wet site – Yorkshire, maybe, or Derbyshire – so I can plant Ortega and Huxelrebe and Rondo’? Equally, how...

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by Peter Pharos

Why I Like Wine People

The times we live in being what they are, I need to start with a few disclaimers. No, I don’t doubt at all that there is a dark side to...

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by Tim Atkin

Tasting Terroir

My scientific credentials are embarrassing. I struggled to get a C grade in Physics with Chemistry O Level in my teens. By dint of rote learning and conversations with winemakers,...

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by Charlie Leary

Making A Shift

Haut-Brion holds a hallowed place not only in today’s luxury wine market and wine history but also for the people who study terroir identity, authenticity, and, of course, branding. Its...

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by Andy Neather

Under The Influence

It wasn’t the most sublime wine moment of 2024 but it was the most watched. During April’s London Marathon, wine merchant Tom Gilbey (interviewed on Cork Talk last week) stopped...

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by Charlie Leary

A Wine Of One’s Own

“The closer you get to the equator, the warmer it becomes,” says the Wine and Spirit Education Trust in explaining vinous geography. So true. When you live in the tropics,...

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