The Narrowing Of Choice

by Margaret Rand
I picked up a book the other day which almost everybody knows about but which most, I suspect, have not actually read: Dorothy Hartley’s Food in England. It was published...

Wines Without Borders

by Rod Phillips
Climate change, with its pattern of extreme weather, has produced complex chains of events and decisions. One of them has led many producers in British Columbia’s Okanagan Valley, among Canada’s...

Chasing chimeras

by Kate Lofthouse
‘No, I don’t agree with this Kate’, award-winning wine writer Andrew Jefford replied to my question: are tasting notes a form of poetry? As I write this, cringing, I know...

In Praise of Mystique

by Margaret Rand
Every generation of wine writers declares that it wants to remove the mystique from wine: to demystify it. I say, enough. Demystify by all means; but I will stand up...

A Wine Of One’s Own

by Charlie Leary
“The closer you get to the equator, the warmer it becomes,” says the Wine and Spirit Education Trust in explaining vinous geography. So true. When you live in the tropics,...

Let Me Count The Ways

by Harry Eyres
Once, many moons ago, I was in a bar in Sanlúcar de Barrameda with my friends Tim and Rocío Holt. Possibly I had imbibed one too many copitas of Manzanilla,...

Wine, Ale And Witch Trials

by Kate Lofthouse
The cat lady is finally experiencing a phoenix moment. Ever since J.D. Vance’s regressive comments resurfaced, about America being run by ‘a bunch of childless cat ladies who are miserable...

Simplicity

by Clare Tooley MW
I worry that we have forgotten to feel wine. We live a colorful wine life – in white, red, orange, and pink. Wine has possibly never been so restless, so...

Is Wine’s Future Doomed?

by Andy Neather
Last week on the eve of my 19 year-old daughter’s departure for university, the last of our three children to leave, we shared wine over Korean barbecue. To hear some...

Is There Any Justification For Wine?

by Harry Eyres
The anti-wine forces are massing and strengthening in a way I haven’t experienced in my lifetime. Until very recently, seeing a seminar advertised on “The Future of Wine” I would...

Translation, Treachery And Terroir

by Kate Lofthouse
I think of winemaking as a form of translation. Product A (grapes) is transformed into Product B (wine). Very simple, really. As you will know, traditionally, translation involves the conversion...